HADAKA YAKI: YAKI IRE WITH NO CLAY
Japanese swords have a very unique feature called a hamon, and this is also one of the essential hallmarks of a Japanese sword. Basically, a hamon is a defined and limited region of very hard steel which is visible along the cutting edge of the sword.
It is possible to make a hamon because of the properties of the steel used for Japanese swords. The most...
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